This gives the pie a little bit more time to cook ahead of the cheese. This is entirely optional but I like to put my shredded mozza in the freezer for about a half hour. Once you have that down make a batch and separate it into portions for the freezer. Figure out just what kind of spice you like on your pizza - I'm confident it's not the sugary shit on a store shelf. It cannot be too hot, it can only be left in too long. Preheat your oven as hot as it can possible get. Within an hour you can have dough ready to use, but if you're real smart you'll make it three days ahead. I think people are intimidated by it.ĭough is not hard and the ingredients aren't very expensive, so try making some until you get it right. Making good pizza is really, really easy. Slice on the bias and serve over mashed potatoes with some sautéed mushrooms, and green beans or roasted broccoli. I get a 1.5 lb top sirloin steak and season with salt & pepper, garlic powder, onion powder, etc. Great for those nights when you get home really late but don’t want to blow $$ on take-out. but kids love it and it takes 10 minutes. Shred some lettuce & cheese, chop some onions, cook some ground beef, and warm some tortillas and hard taco shells, and it’s a quick dinner. I buy taco seasoning in bulk from Costco. Make two large pizzas each halved and topped like wife and kids like Served with mushroom & pea risotto and steamed carrotsįor weeknight meal I get dough and sauce from Publix Serve chicken with mushroom sauce over rice with some green beans on the sideīoneless skinless chicken breasts drizzled with olive oil and breaded with panko breadcrumbs, Parmesan, and Italian seasoning. When chicken reads 155-160, pull pan out, remove chicken to rest under loose foilĭeglaze pan with a little white wine, add about a cup of chicken stock, reduceįinish mushroom sauce with a big pad of butter When mushrooms have cooked off most moisture, move pan to oven and finish cooking on about 375 Sear them in a hot oven-safe pan with high smoke point oil like grape seed or peanut, skin down. Chicken fajitas is comfort food for me :) This recipe is great for groups, and definitely a crowd pleaser. Serve fajita style, with tortillas, sautéed onions/peppers, chopped tomatoes, cilantro, salsa, crema, cheese, however you like it. I usually never make the same recipe twice, but it has the same fundamentals. Try this a couple times and riff on the recipe how you like it. IMO best method is grilling, but you can sautée, cast iron, bake, whatever you like. Refrigerate for 2+ hours up to over night.įrom here the cooking process is up to you and your tools. Massage the bag, making sure all pieces are coated and the thighs "open up" to their flat form. Toss in the thighs, this marinade works for ~3lbs of chicken. You want it to ZING your mouth, because this flavor will dilute into the meat. Some options are cumin, chili powder, paprika, curry powder (Jamaican style), oregano, cayenne pepper, etc.īEFORE putting the chicken in, taste the marinade. Get a gallon size plastic bag, toss in 1/2 cup neutral oil, 1/4 cup lemon or lime juice, 2-4 crushed cloves of garlic, handful of chopped cilantro, and a blend of spices for what you're feeling. I suggest you start with the boneless skinless chicken thighs, typically can be found in the "family size" bulk package. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. ![]() Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. ![]() If the topic is questionable, then it most likely isn't OK to post.
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